Food is going to rot, no matter what.
But you should help it.
Doing it right ensures that you’ll produce good soil quickly with less smell!
CONSIDER:
- proper balance of material- there is an ideal ratio of carbon and nitrogen levels that
will allow for efficient aerobic conditions (NRDC.ORG)
- TWO parts BROWNS to ONE part GREENS
- Browns = shredded newspaper, dead leaves, napkins
- Greens = food scraps
- TWO parts BROWNS to ONE part GREENS
- Turn your pile with a shovel
- weekly in the summer
- every 3-4 weeks in winter
- After each layer
sprinkle some good garden soil on top - water it! compost should always be slightly damp
THE GOAL = dark soil with a musty smell and no identifiable items